• By: gruitale.com
• Final volume: 13 gallons / 50L
• Original gravity:1.065 (16°P)
• Final gravity:1.017 (4°P)
• Potential alcohol: 6.4% abv

Malts/Sugars

• 10 Kg (22 Lbs) Belgian Pils
• .75 Kg (1.65 Lbs) Crystal malt
• .75 Kg (1.65 Lbs) Chocolate malt
• 1.5 Kg (3.3 Lbs) Wheat malt
• 1 Kg (2.2 Lbs)Cane sugar

Yeast

• White Labs liquid Trappist Yeast (WLP500)

Herbal tinctures

• No hops, of course, but also no herbs. These are to be added at the final stages of fermentation or even at bottling, in the form of concentrated brewing tinctures.

Extra

• 2 Tbsp Irish Moss
• Bottle conditioned with corn sugar for priming.

Method

• The recipe is part of the Gruit Ale'ploration project. See full brewing method on Gruit Ale'plorations II.